Place the cream of mushroom soup, cream of chicken soup, chicken broth, and white rice in a large bowl and mix together then. Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder. * Step Four : Serve a pork chop over mashed potatoes, and drizzle some of the extra gravy over top. Preheat oven to 350° Fahrenheit and lightly grease a 9×13-inch baking dish. * Step Three : Cook on LOW heat for 6-8 hours. Make sure everything is coated in the sauce. * Step Two: Add the pork chops into the bottom. * Step One: In crockpot whisk together the chicken broth, cream of chicken soup, and packet of onion mushroom soup mix. You will find it by the other dried and boxed soup mixes at the store. * Onion Mushroom Soup Mix - I have only ever seen this made by the Lipton brand. This recipe calls for 1 can of this ingredient. Serve: Remove the pork chops from the sauce and whisk the. Cook: Cover and cook on low for 6 hours or high for 3 hours. Top: Spread the ranch mixture over the pork chops. Pork Chops: Spray the crockpot with non-stick spray and place the pork chops in the crockpot. * Cream of Chicken Soup - I know this is not everyone's favorite ingredient but trust me, the long and slow cook time turns this into a creamy and rich sauce that does not even taste canned at all. Mix: Combine the cream of chicken soup and ranch seasoning and stir to combine. Close the lid and cook on low heat for 4 hours OR on high heat for 3 hours. * Low-Sodium Chicken Broth - This is the canned chicken broth that is 33% reduced sodium. Pour the soups over the chops and then sprinkle with ranch seasoning packet. These come in 6-8 per pack, so just use the entire pack because there is plenty of sauce to go around. * Boneless Pork Chops - I recommend using the regular cut pork chops and not the thick-cut. boneless pork chops cream of chicken soup chicken broth and onion mushroom soup mix. Cream of Mushroom Pork Chops So simple to make with only 4 ingredients.
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