![]() ![]() Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Step 4 In the same skillet over medium heat, heat oil.Quickly invert Crunchwraps so pleats are on the bottom and they stay together. ![]() Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Drizzle cheese sauce over each, then place a tostada shell on top.
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